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Jello poke cake whipped topping

16 4 Beat in 8 oz of cool whip.
Question What should I do if I don't have time to cool the Jello?Per Serving: 336 calories;.4 g fat;.1 g carbohydrates;.2 g protein; 53 mg cholesterol; 386 mg sodium.Submit Things You'll Need Large pot 9x11 baking pan (Consult your cake mix, for other pan options.) Large measuring cup Whisk or food processor 2 mixing bowls Regular spoon btc casino no deposit Fork Serving plate Article Summary X To easily make a Jello poke cake, make a cake.Holes should not go all the way through the cake to the bottom of the pan.The Jello mousse cake is much prettier from the side than the Jello poke cake because it has distinguishable layers.It is moist and packed with so much flavor- the only problem is that youll have a hard time stopping at just one piece.Stir until completely dissolved.When the gelatin is dissolved (like before add 1/2 cup of cold water and let cool at room temperature.17 5 Spread mousse over the top of your cake.
3, pierce cooled cake all over with fork.
This cake is not rich by any means so it is easy to devour and go for seconds!
The water has to be hot in order to dissolve the jello powder.
Decorate with colorful candy sprinkles (optional fruits, candles, and anything else that helps make the cake more festive.
Make elaborate Jello designs.
20 You can combine flavors at this point, if you'd like.By using our site, you agree to our cookie policy.Read more 9/3/2007, this cake is really moist and delicious!Either way, this cake is a winner.Question Do I add the same amount of cold water as I do hot water in this recipe?8 Pour Jello over mousse and place in the refrigerator.Click here to share your story.22 Add candy sprinkles.They can add a fun touch to your cake.I used orange jell-o, and there just wasn't much flavor.Upload a picture for other readers to see.